Description
A traditional polish side dish.
Ingredients
- Bacon
- Butter
- Onion
- Garlic Cloves
- Cabbage
- Bow Tie Pasta
- Salt And Pepper
Instructions
- In a large deep skillet frie the bacon and onions with the butter and garlic
- Add the cabbage, and continue to saute covered until the cabbage is cooked through
- You may need to add some water to the skillet to help the cabbage cook through without browning too much
- Add the cooked bow tie pasta and season with salt and pepper
- Continue to cook until warmed through