Polenta Biscotti

Description

These are lemony and crunchy. I don't remember where i got the recipe from. It's scrawled on the back of an old electric bill envelope. I think it came from a mom at a pta meeting many years ago… The size isn't hard and fast, but if you make the logs bigger your yield will be different.

Ingredients

• Butter
• Sugar
• Eggs
• Vanilla
• Lemon Zest
• Lemon Juice
• Flour
• Cornmeal
• Baking Powder
• Salt
• Pecans

Instructions

1. Cream together butter and sugar
2. Add eggs, one at a time
3. Stir in vanilla, peel and juice and set aside
4. Mix flour, polenta, baking powder and salt thoroughly
5. Mix flour and egg mixtures and nuts
6. Shape into two logs about 2 inches by 14 inches and put on greased baking sheet
7. Bake at 325f for 25 minutes or so till golden on edges
8. Cool 10-15 minutes
9. Cut into -inch slices
10. Put back onto baking sheet and bake about 20 minutes until golden on the bottom
11. Turn over and bake another 20 minutes or so, until golden all over