Poached Salmon With Sweet Onions And Balsamic Vinaigrette

Description

From diabetic recipes at http://www.diabetic-recipes.com.

Ingredients

• White Wine
• Water
• Black Peppercorns
• Bay Leaf
• Fresh Lemon
• Sweet Onion
• Salmon Steaks
• Fresh Lemon Juice
• Balsamic Vinegar
• Olive Oil
• Lemon Wedge

Instructions

1. In a fish poacher or heavy skillet, bring wine, water, peppercorn, bay leaf, and lemon slices to a boil
2. Reduce heat to simmer, add onion slices and salmon steaks
3. Cover and simmer until onions are tender and salmon flakes when prodded with a fork, 12 to 15 minutes
4. Transfer onion slices and salmon steaks to a heated serving platter
5. In a small cup, whisk lemon juice, balsamic vinegar, and olive oil with a fork until well blended
6. Drizzle over onions slices and salmon
7. If using, garnish with lemon wedges
8. Serve at once