Description
This is great, chilled or room temp it is always a hit at parties, and it's great for a dinner too
Ingredients
- Salmon Fillets
- Water
- Salt And Pepper
- Onion
- Carrot
- White Wine
- Lemon Juice
- Thyme
- Cucumbers
- Fresh Dill
- Sour Cream
- Mayonnaise
- Tarragon
- Dijon Mustard
Instructions
- In large pan, add salmon, cut in half if needed
- Add water, spices, wine, lemon juice, and vegetables to cover halfway
- Use 2 burners if necessary, heat to boil, cover and simmer on low 10-15 minutes
- When salmon turns light pink, and opaque remove from liquid, chill
- Meanwhile make dill sauce- mix all ingredients together
- Slice cucumbers very thin, or use a mandoline, watch your fingers
- Decorate salmon with rows of cucumber to look like fish scales, serve w / dill sauce
- This can be served warm, but we prefer it cold or at room temp