Description
A recipe that can double as a brunch or an easy dinner recipe. Don't over cook the tomato, they are better firm.
Ingredients
- Plum Tomato
- Olive Oil
- Eggs
- Herb Seasoning Mix
- Instant Minced Garlic
- English Muffin
Instructions
- Sprinkle the tomatoes with the dill blend and garlic and saut them in the oil in a small pan about 2 minutes on medium heat
- Poach the eggs to desired consistency or soft boil them
- Butter the english muffin, arrange the tomato slices on top and put an egg on top of each
- For more recipes using organic herbs go to