Description
I do about 12 breasts at a time and freeze for sandwiches or wraps or i use it for stirfry's.
Ingredients
- Boneless Skinless Chicken Breast Halves
- Water
- Onion
- Chablis
- Carrot
- Celery
- Black Peppercorns
- Fresh Parsley
- Fresh Thyme
- Bay Leaves
Instructions
- Place chicken in a large saucepan
- Add water and remaining ingredients, and bring to a boil
- Reduce heat, and simmer, uncovered, for 5 minutes or until chicken is done
- Remove from heat, let stand, uncovered, 20 minutes
- Place chicken and poaching liquid in a large bowl
- Cover and chill, or, put just the chicken in freezer bags and freeze for another time