Description
A luscious treat by antony worrall thompson. It has such a rich texture. I even added a few strands of saffron before placing it in the oven. I didn't have greek yogurt so i used normal yogurt that i had placed in a strainer for about 5 hours, worked just fine. Prep. Time does not include overnight soaking time.
Ingredients
- Dried Apricots
- Water
- Sugar
- Honey
- Rose Water
- Cardamom Pods
- Fresh Lemon Juice
- Greek Yogurt
- Unsalted Almonds
- Pomegranate Seeds
Instructions
- Wash the apricots and soak in the water overnight
- Remove the apricots from the water and set aside
- Preheat oven to 300 f
- Take the apricot water and put in a saucepan with the sugar, honey, rosewater, cardamom and lemon juice and heat
- Add the apricots once it comes to a boil
- Cover the apricots with wet parchment paper, put the lid on the pan and place in oven
- Cook for 1 and a half hours
- Remove from oven and allow to cool in the syrup
- Spoon over the greek yogurt and serve with flaked almonds and pomegranate seeds, if desired