Description
Chocolaty and gooey and full of calories just the perfect treat for pms — these are not to be shared but meant to be hidden in the freezer (under the klondike bars–now i know i am not the only one that has a hidden stash in the freezer) where no one else can sneak them, so as that time of the month comes along you can take one (or two or the whole batch) out and pop them in your mouth–your family will thank you! Recipe source: dressed to grill
Ingredients
- Walnuts
- Cake Flour
- Unsweetened Cocoa Powder
- Kosher Salt
- Baking Powder
- Espresso Beans
- Unsweetened Chocolate
- Butter
- Sugar
- Eggs
- Vanilla
Instructions
- Preheat oven to 350f
- Spray a 8×8-inch pan with pam then line pan with aluminum foil and spray foil lined pan with pam
- Set aside
- Spread walnuts on a cookie sheet and toast until browned
- Set aside
- In a small bowl sift together next 4 ingredients
- Stir in espresso
- Set aside
- In a double boiler, over simmering water and low heat melt the butter and chocolate in the top pan, stirring frequently until melted and smooth
- Remove from heat and stir in sugar
- Whisk in eggs and vanilla and stir in flour mixture and nuts
- Pour batter into prepared pan
- Bake for 30-40 minutes or until crust forms on top and center is still a little gooey
- Cool on a rack
- Refrigerate for 2 hours
- Cut into 1-inch squares