Description
Perfect for parties, these tasty little appetizers are healthy and easy to prepare! Adapted from jessica siegel.
Ingredients
- Extra Virgin Olive Oil
- White Button Mushrooms
- Portabella Mushroom
- Garlic Cloves
- Red Onion
- Italian Parsley
- Sun-dried Tomato
- Dried Sage
- Salt And Pepper
- Honey
- Sourdough Baguettes
- Parmesan Cheese
Instructions
- Heat the oil in a large non-stick skillet
- Add the mushrooms, onions, and garlic
- Cook over medium heat, until the liquid has evaporated and the mushrooms are tender
- Stir in the parsley, sundried tomatoes, sage, salt and pepper, and honey, if using
- Cook for 1 minute longer
- Transfer the mixture to a food processor or blender and pulse to coarsely chop
- Slice the baguette at an angle into 1 / 2 inch thick slices
- Lightly toast the slices
- Top with mushroom mixture
- Sprinkle parmesan cheese over mushroom mixture
- Turn on broiler
- Place crostinis on baking sheet and slide under the broiler until cheese is just melted, about 1-2 minutes
- Serve warm