Description
I got this recipe from an oamc cookbook. I made them during one of my cooking days with intentions to freeze them and have them on hand for my two teenagers when they wanted something quick. Before i could get them all put in the bags, my son and two of his friends came in and ate them! I started again and made 8 more to freeze. Came home from work two days later and they were gone! I think that speaks for itself…lol.
Ingredients
- Hamburger
- Garlic Powder
- Salt
- French Bread
- Cheese Sauce
- Mushroom Pieces
- Green Onion
- Jalapenos
- Tomato Sauce
- Parmesan Cheese
- Mozzarella Cheese
Instructions
- In skillet, cook beef until no longer pink
- Drain
- Stir in garlic powder and salt
- Place each bread on a heavy duty foil piece
- This will be used to wrap after assembling
- Spread bread with cheese sauce
- Top with beef mix, mushrooms, onions, jallepenos
- Drizzle with pizza sauce
- Top with parm and mozz cheeses
- Wrap and freeze up to 3 months
- To bake: unwrap loaves and place on baking sheet at 350 for 25 minutes