Description
This is a easy, yummy pudding based ice cream (with or without the chopped nuts). The recipe is from the book that came with my ice cream machine. Please note: this recipe is not eggless, as the pudding mix contains eggs. The eggless category would not "unclick" when i tried to edit it out. Sorry for the error 🙁
Ingredients
- Pistachio Nut
- Whole Milk
- Instant Pistachio Pudding Mix
Instructions
- Put pudding mix in a small bowl, whisk in 2 cups of cold milk
- Pre chill your ice cream machine for about 5 min
- Pour pudding mixture into machine and follow manufacturers directions
- If using the nuts, add them to the mixture when it is about half done, and finish processing
- Or, follow the manufacturers directions for adding chopped candy bars to ice cream, and add the chopped nuts following those directions
- Store any leftover ice cream in the freezer in a tightly covered container
- Press a piece of plastic wrap into the surface of the ice cream before covering the container, to prevent ice crystals from forming