Description
This is a festive cake, but can be made any time with any kind of cake/pudding. Also very good frosted with pudding or pudding whipped cream mix.
Ingredients
- White Cake Mix
- Egg Whites
- Oil
- Water
- Instant Pistachio Pudding Mix
- Whole Milk
- Powdered Sugar
- Cool Whip
Instructions
- Mix and bake cake according to package in 13×9 in pan
- While hot poke holes with a small spoon handle or skewer
- Mix pudding mix with powdered sugar, whisk in milk
- While runny immediately pour over the warm cake
- Cool completely and frost with cool whip or pudding
- Refrigerate at least 1 hour, or overnight