Pistachio Crusted Salmon Cakes

Description

These time saving fish cakes get a rich buttery crunch from ground pistachio nuts.

Ingredients

• Salmon Fillets
• Egg
• Soft Breadcrumbs
• Dijon Mustard
• Lime Zest
• Salt
• Pepper
• Pistachios
• Canola Oil
• Lime Wedge

Instructions

1. In a large non-stick skillet, bring 4 cups water to a boil
2. Reduce heat, add fillets and poach, uncovered for 8-10 minutes or until fish flakes easily with a fork
3. Remove from pan and cool slightly
4. In a large bowl, combine the egg, bread crumbs, mustard, lime peel, salt, and pepper
5. Shred salmon with two forks, fold into bread crumb mixture
6. Shape into 8 patties, and coat both sides with pistachios
7. In a large skillet over medium heat, cook patties in oil in batches for 1-2 minutes on each side or until golden brown
8. Serve with lime wedges