Description
Super easy recipe uses canned biscuits. Sort of a pineapple upside down sticky bun.
Ingredients
- Crushed Pineapple
- Butter
- Brown Sugar
- Cinnamon
- Biscuits
Instructions
- Combine the pinapple, butter, brown sugar and cinnamon in a bowl and mix well
- Spoon into 10 muffin cups
- Separate the biscuits
- Top each prepared muffin cup with a biscuit
- Bake at 425 degrees for 10 to 12 minutes or until golden brown
- Cool in the pan for 5 minutes
- Invert onto a serving plate
- Best eaten warm from the oven