Description
A terrific, portable, one-dish meal made from items you probably have in your pantry and fridge. Good for a packed lunch when you don't want sandwiches (just keep it chilled in the cooler), or good for a cold meal at home on a hot day. Best made the night before.
Ingredients
- Macaroni
- Ham
- Mozzarella Cheese
- Sweet Onion
- Frozen Green Beans
- Hard-cooked Eggs
- Marinated Artichoke Hearts
- Cider Vinegar
- Olive Oil
- Mayonnaise
- Italian Seasoning
- Prepared Mustard
- Celery Seed
Instructions
- Mix all salad ingredients together in a large bowl
- Whisk dressing ingredients together until smooth and well-blended
- Toss salad ingredients with dressing until well-blended
- Let sit, refrigerated, at least 4-6 hours, preferably overnight
- Frozen broccoli florets or chopped cucumber are particularly good
- But if you add a lot of extra veggies you might need an extra half batch of dressing