Description
A great summer salad. My family loves this! When it is bbqing season we make it alot. You can change the amount of peppers or omit one(not a fan of green pepper) and add more of the peppers you like. I usually play with the oil and vinegar mixture to suit my taste. This is also better when it sits for awhile.
Ingredients
- Orzo Pasta
- Green Pepper
- Yellow Pepper
- Red Pepper
- Red Onion
- Sun-dried Tomato
- Olive Oil
- Red Wine Vinegar
- Feta Cheese
Instructions
- Cook orzo for 7 minutes
- Drain and rinse with cold water
- Add peppers, onion and sundried tomatoes to the orzo pasta and mix well
- Add oil and gradually add in the vinegar
- Use your discretion if you want to add the entire 1 / 2 cup of vinegar
- Salt and pepper to taste
- Chill for at least 1 hour
- Fold in feta cheese right before serving