Description
This is a great make-ahead zesty picnic dish that will please everyone and go with any meat dish! You can alter the ingredients to your personal taste–but here's the basics. I found it in taste of home and made a few alterations to our tastes.
Ingredients
- Shell Pasta
- Hard Salami
- Pepperoni
- Provolone Cheese
- Celery Ribs
- Tomatoes
- Green Pepper
- Sliced Ripe Olives
- Stuffed Olives
- Parmesan Cheese
- Italian Salad Dressing
- Dried Oregano
- Fresh Basil
- Black Pepper
Instructions
- First, pour yourself a small glass of a good red wine for your effort and enjoyment in preparing this delicatable salad
- Next, cook the pasta, el dente
- Rinse in cold water and drain
- Place in large bowl and add salami, pepperoni, provolone, vegies and olives
- Add salad dressing, spices and parmesan cheese
- Toss to coat
- Cover and refrigerate a minimum of 6 hours but best overnight