Description
Vinakj pointed me in the direction of this recipe a couple years ago. The sandwiches are delicious. The recipe calls for roasted sweet peppers. You may use the jarred ones or roast your own.
*to roast sweet peppers: halve peppers; remove stems, seeds and membranes. Place peppers, cut side down, on a foil lined baking sheet. Bake in a 425 degree f oven for 20 – 25 minutes or until skin is bubbly and browned. Place in a clean brown paper bag; seal and let stand for 10 to 30 minutes or until cool. Peel and use as directed.
Ingredients
- Chive & Onion Cream Cheese
- Lemon Juice
- Dijon-style Mustard
- Garlic Pepper Seasoning
- Sourdough Bread
- Smoked Turkey Breast
- Provolone Cheese
- Roasted Sweet Peppers
- Spinach Leaves
- Fresh Spinach Leaves
Instructions
- For the cream cheese spread, stir together the cream cheese, lemon juice, mustard and garlic pepper
- Split sourdough loaf or baguette horizontally and spread cut sides with the cream cheese spread
- On bottom half of the loaf, layer turkey, provolone or swiss cheese, sweet peppers and spinach
- Cover with top of loaf
- Slice crosswise into 4 pieces
- Wrap sandwiches in plastic wrap or waxed paper and chill until serving time, up to 6 hours