Description
This is a twist from the other upside down cakes. This recipe is simple and tasty. Goes well with a dollop of whip cream.
Ingredients
- All-purpose Flour
- Sugar
- Egg
- Vanilla
- Baking Powder
- Salt
- Milk
- Frozen Mixed Berries
- Margarine
Instructions
- Combine the cake ingredients in a bowl and mix well
- Then set aside
- Add butter to a 9×9 or 10 inch baking pan
- Put butter in a preheated 350 degree oven to melt for about 2 minutes or so
- Then sprinkle 1 / 2 cup of sugar over the butter that has been melted
- Spoon the thawed and drained berries over the butter and sugar evenly
- Pour cake mixture evenly over berries
- Bake for 50 minutes or until toothpick comes out clean
- After cake is done, place cake plate on top of baking pan and flip
- Let stand for a couple of minutes
- Then open mouth and insert cake
- Enjoy!