Description
This is a tasty, quick sandwich that i threw together in about 15 minutes for dinner tonight, but it could easily be a great lunch. It was cold and blustering out tonight and i was late in getting home. Sure didn't feel like making a great big dinner, so this was my solution–and it turned out mighty good for a quick dinner! Throw in a salad–or not, your choice! Either way it's a simple and delicious ending to a hectic day!
Ingredients
- Peameal Bacon
- Crusty Bread Rolls
- Butter
- Garlic Powder
- Tomatoes
- Mayonnaise
- Mustard
- Salt
- Pepper
Instructions
- Heat your pan to medium
- Melt a little butter or margarine
- Cook the peameal bacon until both sides are done, about 5 – 6 minutes
- Turn on oven broiler
- Mix 2-3 tbsp butter or margarine with 1 / 2 tbsp garlic powder
- Spread garlic mixture on sliced buns
- Broil the buns until golden brown
- Put buns on a plate and top with the bacon, sliced tomato, mayo, mustard, salt and pepper to taste
- Yum!