Description
You don't need to visit an authentic taqueria when using this recipe. You might even like it better than a restaurant's spanish rice….i know i do.
I was taught how to make this dish from my mother-in-law, a native of guadalajara mexico. The rice is moist and full of flavor and you can add cooked and shredded chicken and/or peas for a complete 1-dish meal. Great for potlucks, dinner parties and side dishes to your favorite mexican meal. This recipe is relatively simple to make and inexpensive. Try it and impress your mexican mother-in-law 🙂
Ingredients
- White Rice
- Diced Tomatoes
- Onion
- Garlic Cloves
- Olive Oil
- Chicken Bouillon
- Green Onions