Penne With Light Rosy Tomato Sauce

Description

A quick and easy pasta sauce. Tasty yet low in fat.

Ingredients

• Penne
• Olive Oil
• Garlic
• Hot Water
• Chicken Bouillon Granules
• Tomato Paste
• Evaporated Skim Milk
• Lowfat Parmesan Cheese
• Sugar
• Salt And Pepper

Instructions

1. In a saucepan, saute garlic in olive oil
2. Dissolve chicken bouillon in hot water
3. Stir in tomato paste until mixture is smooth
4. Add tomato mixture to saucepan
5. Simmer for a few minutes
6. Stir in evaporated skim milk and parmesan cheese, along with sugar and salt and pepper
7. Simmer gently for 1 minute
8. Meanwhile, cook penne
9. Toss penne with sauce and serve
10. If desired, sprinkle with additional parmesan cheese
11. Other options: 1 saute mushrooms with garlic 2 at the end, add cooked vegetables and / or cooked cubed chicken breast and place mixture in a casserole dish
12. Top with grated cheese and bake in oven until cheese melts