Description
Another old time favourite. Grandma always had lots of different ways to serve vegetables. This is another of her recipes. Hope you will enjoy.
Ingredients
- Peas
- Butter
- Scallions
- Celery Ribs
- Cream
- French Tarragon
- Salt
- Black Pepper
Instructions
- Cook the peas, do not over cook
- Remove from heat, drain and reserve until needed
- Melt the butter and saute the scallions and celery until tender
- Add the cooked peas to the scallions and celery, mix and stir in the cream and tarragon
- Cook for 5 minutes, uncovered on low heat, until heated thru
- Season with salt and pepper and serve