Description
This recipe is so simple and the flavors are so amazing! It was the hit at a recent dinner. Everyone had to have the recipe. Better double the recipe! They will all want seconds!
Ingredients
- Extra Virgin Olive Oil
- Bacon
- Shallots
- Red Pepper Flakes
- Frozen Peas
Instructions
- Heat oil in large skillet over medium heat
- Cut bacon or pancetta into small dice and cook in the oil until golden brown and fat has rendered
- Remove the bacon to paper towels to drain
- Cut the peeled shallots in half and slice very thin
- Cook them in the rendered drippings until soft, along with the pepper flakes
- Add the thawed peas and heat through
- Distributing the shallots well
- Add in the bacon or pancetta and toss
- Serve
- The original recipe called for pancetta which now runs between $20
- 00 and 22
- 00 per lb
- So i used a good quality thick sliced smoked bacon with great results! 🙂