Description
Hello everyone!! This is a wonderful twist on your common peanut butter cookie that tastes moist and chewy and delicious with the coconut on top. That is just great to snack on…
Ingredients
- Butter
- Sugar
- Brown Sugar
- Eggs
- Vanilla
- Creamy Peanut Butter
- All-purpose Flour
- Baking Soda
- Marshmallow Cream
- Coconut Flakes
Instructions
- Preheat oven to 350f
- In a large bowl, cream together the butter, peanut butter, white sugar and brown sugar until smooth and fluffy
- Beat in the eggs one at time, then stir in the vanilla
- Combine the flour and baking soda
- Stir in to the peanut butter mixture
- Then fold in the marshmallow fluff in just until combined
- When you drop the cookies by the rounded spoonfuls or use a cookie scooper into the ungreased cookie sheet first put a pinch of coconut flakes on bottom on cookie sheet then place dough on top of coconut then after all your cookies have been drop place a nice hefty pinch of coconut flakes on top of cookie dough then press with fork as you would with regular peanut butter cookies to impress a criss cross with fork
- Bake for 15 minutes