Description
Found on a b&b website, credit given to folkestone inn. Very nice as a brunch offering – the topping makes them extra good! (and you will have lots of extra topping for future batches).
Ingredients
- Egg
- Sour Cream
- Milk
- Vanilla
- Canola Oil
- Peaches
- Flour
- Sugar
- Baking Powder
- Baking Soda
- Salt
- Ground Cinnamon
- Butter
Instructions
- Preheat oven to 400
- Spray 12 muffin cups with cooking spray
- Make the topping, blending all ingredients with pastry blender or fork, for a course consistency
- Set aside
- In a large bowl, combine all dry ingredients
- In a smaller bowl, combine egg, sour cream, milk, vanilla and oil
- Gently stir in the peaches
- Add the peach mixture to the dry ingredient mixture, stirring just until moistened
- Do not overmix or you will have tough muffins
- Fill the muffin cups with batter, and sprinkle each muffin generously with topping
- Bake 20-25 minutes