Description
This is a favorite in our family and requested by many friends. The longer it sets the better it tastes.
Ingredients
- Ground Beef
- Onion
- Green Pepper
- Chili Powder
- Salt
- Tomato Juice
- Ketchup
- Garlic Powder
- Spaghetti
- Hot Pepper
Instructions
- In large skillet saut onion, green pepper and garlic powder until onions turn opaque
- Add ground beef, cook until no pink remains, drain grease
- Salt to taste
- Sprinkle chili powder across hamburger until covered, stir thoroughly
- Add hot peppers if desired
- Add 1 / 2 cup ketchup
- Add 1 / 2 can tomato juice reserving rest for later addition
- Reduce heat to simmer, stirring occasionally
- In large pan cook spaghetti according to package directions
- Drain
- In spaghetti pan combine meat sauce, remaining tomato juice and spaghetti
- Replace pan on heat bringing to boil, stirring constantly to prevent sticking
- Turn off heat, cover pan and let set until all juice is absorbed
- Spaghetti will taste better the longer it sets
- To reheat, use microwave or place in baking dish, cover and place in oven stirring occasionally