Description
Delicious thai version of
Ingredients
- Chicken Breasts
- Canned Pineapple
- Cucumbers
- Tomatoes
- Baby Corn
- Spring Onion
- Onion
- Fish Sauce
- Oyster Sauce
- Tomato Sauce
- Sugar
- Garlic
- Cooking Oil
Instructions
- Cut chicken, vegetables, and pineapple into mouth sized pieces
- Pour oil in a work, fry garlic until it becomes golden color
- Add sliced chicken and stir, then add oyster sauce, fish sauce, sugar and stir contantly
- Pour pineapple, cucumber, tomatoes, large onion and baby corn in the wok then add tomato sauce
- Stir until fresh vegetable are all dente, add spring onion
- Flavour to taste and serve with rice