Pasta With Roasted Peppers Sausage

Description

This is from the ronzoni pasta box and it is delicious. Love roasting the vegetables in the oven with the peppers, before adding any tomatoes. I use 6-inch long chicken italian sausages, and just cut into 1-inch chunks before they go in the oven.

Ingredients

• Red Bell Pepper
• Green Bell Pepper
• Onion
• Garlic Cloves
• Extra Virgin Olive Oil
• Dried Basil Leaves
• Italian Sausage
• Diced Tomatoes With Juice
• Fettuccine
• Parmesan Cheese

Instructions

1. Heat oven to 450 degrees f
2. In a 13 x 19 x 2 inch baking dish, toss peppers, onion, garlic, olive oil and basil
3. Spread in an even layer
4. Add sausage pieces
5. Bake 25 minutes, uncovered, stirring half-way through baking time
6. Stir in tomatoes with juice
7. Bake 10 more minutes
8. Meanwhile, cook pasta according to package directions
9. Drain
10. Remove sausage and cut into thin slices
11. Stir back into pepper mixture
12. Toss hot pasta and pepper mixture
13. Sprinkle with parmesan cheese