Description
A fresh tasting pasta plate that translates well into numerous dinner dishes.
Ingredients
- Olive Oil
- Fresh Breadcrumb
- Red Onion
- Garlic
- Chicken Broth
- Sea Salt
- Red Pepper Flakes
- Fresh Basil Leaf
- Fresh Mint Leaves
- Italian Parsley
- Fresh Thyme
- Linguine
Instructions
- In a nonstick skillet, heat 1 teaspoon oil over medium heat
- Add bread crumbs and toast until golden, stirring frequently to prevent burning
- Remove from heat and transfer to bowl
- In same skillet, using remaining oil over low heat, add onion and saute, stirring frequently, until soft but not yet brown, about 2 minutes
- Add garlic and cook until soft, about 30 seconds
- Stir in chicken broth and simmer until heated
- Season with salt and red pepper flakes
- Transfer mix to pasta bowl, add fresh herbs, and stir to combine
- Cook pasta in 6 quarts boiling water with 2 teaspoons coarse salt until al dente
- Drain pasta, transfer to pasta bowl, and toss with herb mixture
- Sprinkle with toasted bread crumbs on top and serve