Pasta With Chicken And Artichokes

Description

This is from all you magazine. The combination of fresh basil, artichoke hearts and olives really make this a flavorful dish! The original recipe called for up to a lb. Of pasta. I reduced it to 12 oz. I also use whole wheat penne for more fiber and nutrients.

Ingredients

• Penne
• Extra Virgin Olive Oil
• Garlic Cloves
• Artichoke Hearts
• Kalamata Olives
• Cooked Chicken
• Low Sodium Chicken Broth
• Fresh Basil
• Parmesan Cheese

Instructions

1. Bring a large pot of water to a boil over high heat
2. Add pasta and cook until tender
3. While pasta is cooking, warm oil over medium heat in a large skillet
4. Add garlic and cook until fragrant, stirring, about 30 seconds
5. Stir in artichokes, olives, chicken broth, shredded chicken and 1 / 2 teaspoons salt and heat through
6. Drain pasta in a colander
7. Return to pot and stir in chicken mixture and basil
8. Sprinkle with cheese and serve immediately