Pasta With Cauliflower Currant And Nuts

Description

Delicious and vegetarian.

Ingredients

• Ricotta Cheese
• Parmesan Cheese
• Milk
• Nutmeg
• Rotini Pasta
• Olive Oil
• Cauliflower
• Egg
• Garlic Cloves
• Walnuts
• Currants
• Butter
• Salt
• Pepper

Instructions

1. Combine first 4 ingredients in a small bowl and set aside
2. Cook pasta according to box, drain
3. Heat 2 tablespoons of olive oil over medium heat in a skillet
4. Stir fry cauliflower untik tender, crisp
5. Beat egg in a large bowl and add hot cauliflower, toss until coated
6. In same skillet, heat remaining oil and saute garlic over medium low heat until golden
7. Add cauliflower and cook until egg is set
8. Add nuts, currants, butter, salt, pepper and ricotta mixture
9. Simmer until heated through
10. Toss with pasta