Description
(from "the daily bean")
this should be made in the summer only.
The flavors of the fresh basil and fresh-picked
corn cannot be duplicated with the winter replacements
you find in the grocery stores.
Ingredients
- Fresh Corn
- Pasta
- Great Northern Beans
- Fresh Basil
- Salt
- Extra Virgin Olive Oil
- Balsamic Vinegar
- Red Pepper
- Yellow Pepper
Instructions
- Cut the kernels off the uncooked cobs and set aside
- Cook the pasta according to the package instructions for al dente
- Add the corn kernels to the pot for the last 30 seconds
- Drain pasta
- And corn in a colander and transfer to a large bowl
- Add the beans, basil, salt, olive oil, vinegar and peppers and gently toss
- Until blended
- This can be served warm or at room temperature
- Sprinkle with additional
- Fresh chopped basil for an extra color and flavor splash