Description
From everyday exotic. I like to use the dressing for pasta salad and change the rest with what i feel like. Sometimes i even throw in tuna.
Ingredients
- Olive Oil
- Green Onion
- Garlic Clove
- White Wine Vinegar
- Dijon Mustard
- Sour Cream
- Salt And Pepper
- Bow Tie Pasta
- Vegetable Oil
- Red Onion
- Red Pepper
- Yellow Pepper
- Orange Bell Pepper
- Parsley
- Unsweetened Coconut
Instructions
- Green onion dressing
- Heat grill
- Drizzle teaspoon of olive oil over white bottoms of green onion
- Grill white bottoms of green onions until slightly softened and charred
- Place grilled whites of green onions, green onion tops, garlic, white wine vinegar, dijon mustard and remaining olive oil in a blender, puree until smooth
- Transfer to a bowl, stir in sour cream and season with salt and pepper
- Pasta salad
- Heat grill
- Place cooked pasta in a large bowl, toss with 2 teaspoons of vegetable oil
- Drizzle remaining 1 teaspoon of vegetable oil over red onion rings and season with salt
- Grill red onions until softened, approximately 10 minutes, remove from grill
- Roughly dice red onions
- Add peppers, red onion, green onion dressing, chopped parsley, salt and pepper to pasta, mix to incorporate all ingredients
- Garnish with toasted coconut