Description
I would rather have a plate of this over spaghetti any day. In the absence of a tomato sauce… The flavors really stand out. This dish originated in the red light districts of italy when the ladies of the night needed a quick and cheap meal after a long nights work "at the office."
Ingredients
- Spaghetti
- Italian Tomatoes
- Sugar
- Flat Leaf Parsley
- Garlic Cloves
- Crushed Red Pepper Flakes
- Italian Seasoning
- Olive Oil
- Anchovy Paste
- Black Olives
- Green Olives
- Capers
- Green Onions
- Red Wine
- Parmesan Cheese
- Fresh Basil Leaf