Description
This is from the moosewood cookbook. It is really yummy and makes a ton. Top it with parmesan cheese and serve with crusty bread
Ingredients
- Sun-dried Tomato
- Boiling Water
- Olive Oil
- Onions
- Garlic Cloves
- Dried Marjoram
- Fresh Green Beans
- Ziti Pasta
- Salt And Pepper
- Cherry Tomatoes
Instructions
- Bring a large pot of water to a boil to cook the pasta
- Meanwhile, place the sun-dried tomatoes in a bowl with the boiling water and set aside
- Heat the olive oil in a large skillet
- Add the onions and cook 3-4 minutes, until they begin to soften
- Add the garlic and marjoram and cook for 3 more minutes
- Blanch the green beans in the hot pasta water 3-4 minutes and remove them with a slotted spoon to the skillet
- Add the pasta to the boiling water and cook until al dente
- While the pasta cooks, drain the sun-dried tomatoes, reserving the liquid
- Cut them in small strips and add them with their liquid to the skillet
- Add salt and pepper
- Toss with the pasta and fresh tomatoes and serve
