Description
Delicious side dish, perfect for summer when the zukes are coming in! Recipe is from light and tasty’s june/july 2005 issue.
Ingredients
- Zucchini
- Olive Oil
- Lemon Zest
- Salt
- Pepper
- Parmesan Cheese
Instructions
- Cut zucchini into quarters lengthwise, then cut in half crosswise
- In large nonstick skillet, saute zucchini in olive oil over medium heat for 4 minutes
- Sprinkle with lemon zest, salt, and pepper
- Saute 4-5 minutes longer or until zucchini is crisp-tender
- Remove from heat, sprinkle with cheese, and serve immediately