Description
Savory, crunchy and so juicy! These are a favorite around our house. My husband loves them with parmesan garlic mashed potatos. This recipe is based on one from feb. 2001 bon appetit, although i simplified it for busy moms. I also usually use 1/2 grated ramano and 1/2 grated parmesan.
Ingredients
- Plain Breadcrumbs
- Parmesan Cheese
- Sage
- Lemon Peel
- Eggs
- Flour
- Salt & Pepper
- Center-cut Pork Chops
- Butter
- Olive Oil
Instructions
- Preheat oven to 425
- Mix breadcrumbs, cheese, sage and lemon peel in a pie plate or shallow bowl and set aside
- Beat eggs in a medium bowl and set aside
- Place flour on a plate and season with salt and pepper
- Coat pork chops on both sides with flour
- Dip pork chops into eggs, then coat on both sides with breadcrumb mixture
- In heavy large ovenproof skillet, melt butter over medium heat
- Add pork chops to skillet and cook until golden brown
- Place skillet into oven
- Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150 f