Description
Here's one of the easiest loaves of bread you'll ever make.
Ingredients
- Refrigerated Buttermilk Biscuits
- Ranch Salad Dressing
- Parmesan Cheese
Instructions
- Heat oven to 375
- Spray or grease 9×5 inch loaf pan
- Separate dough into 20 biscuits
- Stretch each biscuit slightly
- Dip one side of each biscuit in salad dressing
- Then cheese
- Fold in half so filling is inside
- Place biscuits with fold down in coated pan, forming 4 crosswise rows of 5 biscuits each
- Sprinkle any remaining cheese over biscuits
- Bake for 35 minutes or until deep golden brown