Parmesan Herb Bread

Description

This originally came from one of my aunts years and years ago. My mom and i thought we'd lost it, but hoo-ray, we found it today!! Now we won't ever lose it again! (cook time includes rising time)

Ingredients

• All-purpose Flour
• Parmesan Cheese
• Sugar
• Onion Salt
• Celery Salt
• Oregano Leaves
• Fast Rise Yeast
• Milk
• Water
• Crisco Shortening
• Egg

Instructions

1. Set aside 1 cup of flour
2. Mix remaining flour, 1 / 2 cup parmesan cheese, sugar, onion salt, celery salt, oregano, and yeast
3. Combine water, milk, and 1 / 3 cup shortening in a saucepan and heat just until boiling
4. Stir into dry ingredients
5. Add egg and mix in enough of the reserved flour to make a stiff dough
6. Divide between 2 greased 1-quart loaf pans
7. Cover and let rise in warm place until almost double — about 30 minutes
8. Brush loaves with 1 tablespoons melted shortening and sprinkle with 2 tablespoons parmesan cheese
9. Bake at 350f for 30-35 minutes