Description
Have you thought recently about doing dinner for two? This is one that can be on the table in 30 minutes.
Ingredients
- Garlic Powder
- Onion Powder
- Poultry Seasoning
- Lemon Pepper
- Boneless Skinless Chicken Breast Halves
- Parmesan Cheese
- Flour
- Olive Oil
- White Wine
- Chicken Broth
- Green Onions
- Capers
Instructions
- Combine garlic powder, onion powder, poultry seasoning, and lemon pepper
- Sprinkle spice mix on both sides of chicken breasts, then coat each side with parmesan cheese and flour
- Heat a heavy skillet over medium-high heat
- When hot, add olive oil and swirl to coat the pan
- Brown chicken breasts on both sides, turning only once
- It should not be cooked through and through
- Remove to a plate and keep warm
- Add white wine to deglaze the pan, scraping up any browned bits
- Cook for 1 minute, then add chicken broth
- Bring to a simmer and return chicken breasts to the pan
- Simmer until liquid is reduced by half, then add green onions and capers
- Cook an additional 2 minutes
- Serve chicken breasts with pan gravy