Pappacito S Mango Chicken

Ingredients

• Mangoes In Syrup
• Chicken Breasts
• Orange Juice
• Seasoned Flour
• Garlic
• Butter
• Salt
• Orange Liqueur
• Salad Oil
• Toasted Almond

Instructions

1. Pound the chicken breasts to 1 / 4 inch thickness
2. Reserve 8 perfect mango slices for garnish
3. In a blender or food processor, whirl mangoes with orange juice, garlic and salt
4. Set aside
5. Heat oil in saute pan
6. When hot, dip chicken breasts in seasoned flour — be careful to shake off excess flour — and place them in the hot pan
7. Saute chicken, for approximately 2 minutes per side
8. Add butter and mango puree to the pan
9. Cook until the sauce is reduced and fairly thick — about 2 minutes
10. With a spatula, remove the mango-covered chicken breasts from the pan and place them on a hot platter
11. Spoon remaining mango puree over the chicken
12. Sprinkle with toasted almonds
13. Garnish each breast with 2 mango slices
14. For a more pronounced mango flavour, use fresh mangoes
15. Use 2 fresh mangoes and 1 / 2 cup of orange juice
16. Boil for 1 minute