Description
Delicious and impressive yet easy appetizer served with mixed salad leaves and fruity chutney! I like using cranberry sauce to ofset the saltyness of the ham.
Ingredients
- Mozzarella Cheese
- Prosciutto
- Olive Oil
- Black Pepper
- Mixed Salad Green
- Balsamic Vinegar
- Cranberry Sauce
- Toothpick
Instructions
- Divide the mozzarella into four equal portions
- Wrap one slice of prosciutto around each portion of mozzarella making sure it is well covered and secure with toothpicks
- Season all the parcels with pepper
- Heat olive oil in a shallow non stick frying pan
- Add the mozzarella parcels and pan fry until the prosciutto is starting to brown and go slighly crispy and the cheese starts to melt
- Dress salad leaves in the balsamic vinegar, tossing well to distibute evenly
- Arrange salad on a plate and top with parcels
- Serve with chutney or fruit sauce