Description
From http://www.elanaspantry.com/paleo-chocolate-frosting/
seriously delicious. I make mine all in the thermomix.
Ingredients
- Coconut Flour
- Cacao
- Sea Salt
- Baking Soda
- Eggs
- Coconut Oil
- Honey
- Dark Chocolate Chips
- Vanilla Extract
Instructions
- Cupcakes:
- Pulse together dry ingredients in a food processor
- Pulse in wet ingredients
- Line a 12 cup muffin pan with paper liners and scoop cup into each
- Bake at 350 for 15-18 minutes
- Cool, ice and serve
- Frosting:
- N a small saucepan over very low heat, melt chocolate and coconut oil
- Stir in vanilla extract
- Place frosting in refrigerator for 15-30 minutes to thicken
- Remove from refrigerator and whip frosting with a hand blender until thick and fluffy