Description
Adapted from betty crocker. This kid-pleasing combo is sure to become a pancake favorite!
Ingredients
- Fruit Jam
- Syrup
- Bisquick Baking Mix
- Peanut Butter
- Milk
- Eggs
Instructions
- In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm
- Grease griddle with cooking spray
- Heat greased griddle or skillet over medium-high heat
- In medium bowl, stir bisquick mix, 3 / 4 cup peanut butter, milk and eggs with a wire whisk or fork until blended
- For each pancake, pour slightly less than 1 / 4 cup batter onto hot griddle
- Cook until edges are dry
- Turn
- Cook until golden
- Serve stacks of pancakes with additional peanut butter or bananas and syrup
- High altitude : no change
