Description
Very, very good! (cooking light)
Ingredients
- Oysters
- Clam Juice
- Hot Water
- Saffron Thread
- Butter
- Red Onion
- Celery
- All-purpose Flour
- Ground Coriander
- 2% Low-fat Milk
- Fresh Parsley
- Salt
- Cayenne Pepper
Instructions
- Drain the oysters in a colander over a bowl, reserve the liquid
- Add enough clam juice to the oyster liquid to make one cup and set aside
- Reserve the remaining clam juice for another use
- Coarsely chop oysters
- Combine water and saffron, if using, in a small bowl and set aside
- Melt the butter in a large saucepan over medium heat
- Add the onion and celery, cook for 5 minutes, stirring frequently
- Stir in flour and coriander, cook 1 minute
- Add the oyster liquid, saffron water if using, or tumeric, and milk, stirring with a whisk
- Cook until thick, about 12 minutes, stirring frequently
- Add the oysters, parsley, salt and cayenne
- Cook 3 minutes or until edges of oysters curl