Description
A hearty soup with two of my favorite foods…oysters and artichokes.
Ingredients
- Oysters
- Butter
- Green Onions
- Bay Leaves
- Dried Thyme
- Ground Red Pepper
- Flour
- Chicken Broth
- Artichoke Hearts
- Fresh Parsley
- Whipping Cream
Instructions
- Drain oysters, reserving 1 cup liquid
- Cut each oyster into fourths
- Melt butter in a dutch oven over medium heat
- Add onions and next 3 ingredients
- Cook, stirring constantly, until green onions are tender
- Add flour, stirring until blended
- Cook 1 minute, stirring constantly
- Gradually stir in reserved 1 cup oyster liquid and chicken broth
- Bring to a boil
- Reduce heat and simmer, uncovered, 15 minutes
- Remove and discard bay leaves
- Add oysters, artichoke hearts and parsley
- Simmer, uncovered, 10 minutes
- Stir in cream and cook just until thoroughly heated
- Serve immediately