Overnight Apple French Toast

Description

Be sure to use an apple that will hold its shape after baking.

Ingredients

• Brown Sugar
• Butter
• Light Corn Syrup
• Tart Apples
• Eggs
• Milk
• Vanilla Extract
• Day-old French Bread
• Applesauce
• Apple Jelly
• Ground Cinnamon
• Ground Cloves

Instructions

1. In a small saucepan, cook brown sugar, butter and corn syrup until thick, about 5-7 minutes
2. Pour into an ungreased 13x9x2-inch baking pan
3. Arrange apples on top
4. In a mixing bowl, beat eggs, milk and vanilla
5. Dip bread slices into the egg mixture for 1 minute
6. Place over apples
7. Cover and refrigerate overnight
8. Remove from the refrigerator 30 minutes before baking
9. Bake, uncovered, at 350f for 35-40 minutes
10. For syrup combine last 4 ingredients in a medium saucepan
11. Cook and stir until hot
12. Serve over french toast