Description
This is my favorite chicken recipe! Easy and very good. From first magazine.
Ingredients
- Breadcrumbs
- Flour
- Paprika
- Dijon Mustard
- Salt
- Pepper
- Butter
- Boneless Chicken Breast Halves
Instructions
- Heat oven to 425 degrees f
- Combine the bread crumbs, flour and paprika
- Combine the mustard, salt, pepper and 2 tbs
- Water
- Melt the butter
- Line a shallow pan with foil and spray with non-stick cooking spray
- Dip the chicken breasts in the mustard mixture, then coat them with the crumb mixture
- Put in the prepared pan
- Drizzle the butter over the chicken
- Bake until browned and cooked through, 10 to 15 minutes