Description
These enchiladas live up to their name, add in some crushed chili flakes for some heat if desired
Ingredients
- Ground Turkey
- Onion
- Garlic
- Picante Sauce
- Frozen Spinach
- Ground Cumin
- Salt
- Fresh Ground Black Pepper
- Cream Cheese
- Flour Tortilla
- Tomatoes
- Cheddar Cheese
- Lettuce
- Black Olives
- Avocado
- Sour Cream
Instructions
- Set oven to 350f
- Grease a 13×9-inch baking dish
- In a large skillet, cook the ground turkey with onions and garlic until no longer pink, breaking into small pieces with a spoon
- Add in 1 cup of pincante sauce, spinach, 1-1 / 2 tsp cumin, salt, and the diced tomatoes
- Cook, and stir for 5 minutes, or until most of the liquid has evaporated
- Add in the cream cheese, stirring just until melted and combined
- Spoon about 1 / 3 cup of filling down the center of each warmed tortilla
- Roll up, and place seam-side down in a the prepared baking dish
- In a bowl combine the remaining 1 cup of picante sauce and the remaining 1 / 2 tsp cumin, then spoon over the enchiladas
- Bake in a 350 degree f oven for 20 minutes or until hot
- Remove from the oven, and sprinkle with grated cheddar cheese, return to the oven, and bake for 5 minutes more, or until the cheese is melted
- Top with toppings that are listed, or top with your favorite toppings